Right now we are homesteading on less than an acre. On our small piece of property we have/have had layng hens, turkeys, meat chickens, meat rabbits, and dairy goats. Along with our large garden. Our homestead is small but mighty.

Not at all. Danielle and I grew up in the suburbs! We've been learning as we go the last 8 years. 

We wanted to retake control of our food. Plain and simple. Only through this lifestyle could we completely do that!

We are located in Pennsylvania - zone 6b.

We have a large market garden, a few garden beds and a composting pit area.  We free range 2-3 dozen chickens and 2 turkeys.  We have had dairy goats and meat rabbits at times as well! Every year we stock our freezer with chicken raised in our backyard. We've raised the well known cornish cross but over the past two year pivoted to Freedom Ranger breeds since we prefer their personality and ability to forage.

We don't underestimate all we can do in our tiny space!